How to Grow, Forage, and Use Yarrow


| 2/9/2017 12:00:00 AM


 achillea millefolium
Fotolia/Marta Jonina

Yarrow (Achillea millefolium) is a drought-tolerant perennial with feathery, fern-like leaves and tiny flowers that are spread out over large, flat heads. A number of showy yarrow hybrids have been bred to display an entire rainbow of colors, however; if you’re growing yarrow for its medicinal properties then stick to the traditional white-flowered heirloom, which most resembles its wild and hardy ancestors. Yarrow often grows in the disturbed soil of roadsides and along fields and meadows. A popular choice for pollinator gardens, yarrow can become invasive because it spreads by both its creeping roots and dropped seeds.   

Yarrow’s genus name, Achillea, comes from the Greek mythological warrior Achilles. Legend says that Achilles used yarrow in the battlefield to help heal his soldiers’ wounds and to stop the bleeding, which also explains why yarrow’s other common names include soldier’s woundwort, knight’s milfoil, and herbe m­ilitaris. As a battlefield herb, yarrow was picked fresh, chewed or mashed, and then applied directly to the wound as a poultice.

Yarrow is well known for its vulnerary (wound healing) and diaphoretic (perspiration inducing) properties. Applied topically as a poultice or rinse, this antimicrobial, styptic, and astringent herb helps promote the growth of healthy tissue while protecting against infection and preventing blood loss. Taken internally as an infusion or tincture, yarrow’s diaphoretic properties cause a light sweat, which helps cool the body and reduce fevers. A uterine stimulant and antispasmodic, yarrow is also traditionally used for relieving painful and delayed menstruation (but should be avoided by pregnant woman).

 yarrow tea
Fotolia/semenova_masha



 



Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me