• GROWING BEAUTIFUL FOOD

    Matthew Benson restored a timeworn gentleman’s farm and operates a community-supported agriculture program on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs and honey from the property. His garden-to-table operation offers an edible feast of textures, colors and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way.

    Item: 7543

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