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Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
Grit has compiled expertly written tips on thriving on less out where the pavement ends. The new Grit Premium Issue: Guide to Frugal Country Living is 112 pages of articles that help you live a more sustainable lifestyle. Inside, you’ll find how to create your own home-based business, heat the homestead with wood, build a hoop house, feed a flock of chickens the easy way, learn more about cast-iron cookware, make your own soap, and so much more.
Learn how a few extra seed saving steps, and simple ones at that, will keep your garden growing next year. Read everything you need to know when considering a biomass system to heat your home or shop. Discover how these reclaimed-lumber raised beds let you garden without the toil of tilling. Versatile, durable and easy to use, the original nonstick cookware is still a kitchen essential. Learn the very best homemade cleaning recipes and avoid harmful chemicals and save money with effective cleaners using this collection of simple recipes.
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For those interested in developing their own agritourism project, this book offers an overview of the origins of agritourism and provides useful information on developing an original plan. With profiles of farmers and their microfarms from around the world, this book shows innovative ways to develop and structure a plan that is safe, legal, promotes the enterprise, and is sure to progress and prosper in coming years.
This new title is a thoroughly documented and researched book about the history of the designs of antique barbed fencing. This book describes hundreds of patents and more than 2,000 patent design variations found in antique barbed fencing. Using U.S. Patent and Trademark Office records and other information sources, author James R. Newman describes how the inventors considered their patent designs unique, what their purpose was, and what factors influenced the changes in these designs over time. Newman describes the common patterns found in the structure and form of these patent designs. Because of the complexity in these designs, he provides a proposed classification system that can be used for sorting, organizing, and indexing barbed fencing patents into similar patents and design groups. This book is intended for collectors, farm historians, and anyone who has ripped their pants crossing barbed wire fences.
From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness’s one percent by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
Grow Create Inspire is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth … not only of food, but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, Grow Create Inspire is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life that bring about happiness, including, food, art, music, beauty, and time in nature.
The newest edition of Guide to Healing Herbs is packed with valuable and illuminating information on more than 125 herbs for healing, cooking and growing! This 100-page guide is filled with articles on herbs, herbal remedies, healthy recipes and more.
In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your health or try something new for dinner, whole grains are the perfect place to start. Beginning with the basics, Asbell takes you through the major types of grains, their health benefits, and how best to cook them. From there, she offers more than 100 mouthwatering recipes that will encourage everyone to embrace the whole grain diet.
Make Smoke, Burn Smoke starts simple and stays simple. Engineering terminology and formulas are purposefully omitted. Real world examples of what others have already done (11 in all) give an idea of the possibilities going forward.
Spike Carlsen's A Splintered History of Wood is a grand celebration of all things wooden and the characters who lovingly shape them—eccentric artisans and passionate enthusiasts who have created some of the world's most beloved musical instruments, feared weapons, dazzling architecture, and bizarre forms of transportation. From champion chainsaw carvers to blind woodworkers, from the Miraculous Staircase to the Lindbergh kidnapping case, here is a passionate, personal, amazingly entertaining exploration of nature's greatest gift.
In six compelling essays, Wes Jackson lays the foundation for a new farming economy grounded in nature’s principles. Exploding the tenets of industrial agriculture, Jackson (a respected advocate for sustainable practices and the founder of The Land Institute) seeks to integrate food production with nature in a way that sustains both.