- Recommended Products
With practical tips and techniques, Farming on the Wild Side is both an expert guide and an inspiring story of how and why the Haydens turned a former conventional dairy farm into a biodiversity-based regenerative farm. It’s a story about their farming practices and how they built a relationship with the land and all its inhabitants by working to heal and restore as co-creators with nature.
In Farming on the Wild Side, you’ll find information on:
• The benefits of pesticide-free perennial polyculture fruit plantings
• Regenerative no-till soil practices
• Rootstocks, scion wood, and grafting basics
• Working with and propagating uncommon berries like clove currants, beach plums, and honey berries
• And much more!
In Five-Plant Gardens, Nancy Ondra eliminates the guesswork and the stress, offering 52 garden plans that each use only five plants! These plans are simple, inexpensive and are sure to look beautiful all season long.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.
Be inspired to get your hands dirty with Garden DIY!
Filled with complete plans and step-by-step instructions, this guide offers a creative mix of both practical and decorative projects for gardening enthusiasts, ranging from easy to advanced. From building raised beds and cold frames to a brick birdbath, mason bee house, and much more, brother-and-sister team Samantha and Daniel Johnson bring you 25 fun outdoor projects. They introduce the DIY mindset, explaining the benefits of building things yourself, and they include an overview of the basic tools needed. Find helpful construction and painting tips, as well as estimated time frames for each task.
Garden Myths examines more than 120 horticultural urban legends. Turning wisdom on its head, Robert Pavlis dives deep into traditional gardening advice and debunks the myths and misconceptions that abound. He asks critical questions and uses science-based information to understand plants and their environment. Armed with the truth, Pavlis then turns this knowledge into easy-to-follow advice. He answers a variety of garden-related questions: • Is fall the best time to clean the garden? • Do bloom boosters work? • Will citronella plants reduce mosquitoes in the garden? • Do pine needles acidify soil? • Should tomatoes be suckered? • Should trees be staked at planting time? • Can burlap keep your trees warm in winter? • Will a pebble tray increase humidity for houseplants? “Garden Myths is a must-read for anyone who wants to use environmentally sound practices. This fascinating and informative book will help you understand plants better, reduce unnecessary work, convince you to buy fewer products, and help you enjoy gardening more.”
Clearance: $11.97 Even urban dwellers with little more than a balcony, tiny backyard or windowsill can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! The host of popular online garden videos, Moreno has devised a unique plan for creating low-maintenance organic "cuisine gardens" that produce the vegetables, fruits and herbs people love and eat. These include her Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden and Mediterranean Vegetable Garden.
Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it's better suited to a fragrant collection of herbs. Learn how to grow, dry and store fresh hops. Or go off the beaten path and grow everything you need for your first fruit, cider, perry or fruit wine.
Growing a pretty garden doesn't have to cost a pretty penny. Learn how to create a low-cost garden using a little elbow grease, a lot of creativity, and this book.
The key to growing bigger, more productive, more nutrient-dense plants starts at ground level. Biochar, which is slow-roasted organic matter inoculated with compost, creates the perfect habitat for soil-enriching microorganisms. In Gardening with Biochar, longtime garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made from wood or other kinds of plant material, along with specific guidelines for using it to enrich soil, prevent erosion, and enhance plant growth.
You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list.
Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops.
Matthew Benson restored a timeworn gentleman’s farm and operates a community-supported agriculture program on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs and honey from the property. His garden-to-table operation offers an edible feast of textures, colors and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way.