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Imagine the typical American farmer. Many people visualize sun-roughened skin, faded overalls, and calloused hands … hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.
The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens' quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming.
The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.
Whether you are an experienced green thumb or an inquiring novice, whether you live in the mountains, on the Western Slope, along the Front Range, or on the eastern plains, this easy-to-understand guide will help you grow bountiful vegetables, abundant flowers, and lush lawns. You will learn: what’s in your Colorado soil and how to improve it; how to take advantage of the state’s semiarid climate; techniques to maximize the short growing season; the best high-performance plant varieties for your climate; how to landscape to conserve water; ways to deal with the challenges of Colorado’s wild weather; local sources of hands-on assistance with gardening questions. In short, how to succeed in your Rocky Mountain garden.
In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities.
Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand-new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes.
The Complete Guide to Adaptogens details the benefits of 24 adaptogenic herbs, and it includes more than 75 recipes that target specific wellness categories, such as sleep, mental focus, beauty, and more!
The Complete Guide to DIY Greenhouses contains building plans, information, and tips to help you build and run your own greenhouse from the ground up.
Laser-focused on building greenhouses for the home gardener, it's the most complete title on DIY greenhouses you'll find anywhere. Featuring full-color step-by-step photos and comprehensive how-to instructions, the book includes full plans for structures that are designed to extend the gardening season. From ornate, Victorian-style greenhouses to basic cold frames, you're sure to find a project that meets your needs and fits your space. In this new edition, you'll find several new plans to expand the range of options, including a geodesic-dome greenhouse, a custom greenhouse with a fieldstone foundation, more kit greenhouses, and even a super-efficient greenhouse built completely from upcycled building materials!
The Complete Guide to DIY Greenhouses gives an updated look at new materials and products, along with tips for siting and orienting, that will help you make good design choices. Complete sections on heaters, ventilation, and watering systems show you how to set up and operate your greenhouse for maximum benefit. Building a greenhouse, even a relatively complex "stick-built" style, is a surprisingly easy DIY project and one that’s sure to delight any gardener in your family.
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees and shrubs. Descriptions of seed biology; tips on how to select plants for the best seeds; and advice on harvesting and cleaning, proper storage and care, and propagating and caring for new seedlings are all presented with clear, easy-to-follow instructions.
The Complete Guide to Sheds has the perfect plan for anyone who is building his or her own tool shed, habitable shed, and many more kinds of structures.
The most popular plans from previous editions are preserved, from small garage-style sheds with overhead doors, to kit sheds, to contemporary utility sheds with a dramatic flair. This new edition delves into new styles that are drawing strong interest today, including tiny sheds, miniature tool sheds, and even small habitable sheds that are designed to function mostly as a quiet retreat for practicing a particular hobby or activity. As with all of the hardworking, practical sheds from earlier editions, the new varieties include full-color step-by-step photos, complete building plan drawings with cutting lists, and clear how-to instructions.
Shed-building, like any other building process, starts with good techniques. That's why the general skills section has been updated and improved. With this complete guide, you can build just about any shed you dream of. Plus, you'll find information on new tools and products that will make your project go faster and more smoothly. Rounded out with helpful information on important considerations like siting and zoning, Complete Guide to Sheds, Updated 3rd Edition truly is a complete guide to this very popular DIY activity.
The Complete Herbs Sourcebook features more than 200 healing herbs and clear, step-by-step advice that reveals how to safely treat a wide variety of complaints without any harmful side effects: everything from diabetes and depression to tinnitus and whooping cough. Featured inside are herbs that benefit all parts of the body, from the circulatory, respiratory, digestive, and nervous systems to the skin, ears, nose, throat, eyes, and beyond.
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients.
Transform everyday foods into mouth-watering superfoods! Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts (even ice cream!), you'll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.