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Get more from your garden this year! This sixth edition of Mother Earth News How to Grow and Preserve Your Own Food is filled with expertly written articles on growing a successful, bountiful garden and preserving fresh vegetables and fruits. You’ll learn how to eat in sync with the seasons, make easy compost, dry and freeze produce from your garden, and more.
The Mother Earth News Premium Issue: Super Herbs is full of the best information on what to do with herbs. Whether you want to add medicinal herbs to meals to give it a nutritional boost or infuse herbs into your honey for a sweet treat, there’s recipes for you to try.
Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year. Plus: • Grow Shiitake Mushrooms • Smoky Barbecued Onions • 5 Delicious Wild Greens • Craft Backyard Apple Cider • Winter Soups from the Cellar • Savory and Satisfying Venison
If you’re interested in homesteading, livestock, natural health, gardening, DIY projects, renewable energy, or cooking, you don’t want to miss this issue! Mother Earth News has compiled more than 45 articles into The Best of Mother Earth News, 2018 to help guide you through whatever project you’re currently tackling or that you plan to take on in the future. From learning how to grow an aquaponics aquaculture to building a beehive and keeping bees to making homegrown olive oil, this issue is here for you.