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Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year. Plus: • Grow Shiitake Mushrooms • Smoky Barbecued Onions • 5 Delicious Wild Greens • Craft Backyard Apple Cider • Winter Soups from the Cellar • Savory and Satisfying Venison
If you’re interested in homesteading, livestock, natural health, gardening, DIY projects, renewable energy, or cooking, you don’t want to miss this issue! Mother Earth News has compiled more than 45 articles into The Best of Mother Earth News, 2018 to help guide you through whatever project you’re currently tackling or that you plan to take on in the future. From learning how to grow an aquaponics aquaculture to building a beehive and keeping bees to making homegrown olive oil, this issue is here for you.