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Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 wild edibles. You will find the most authoritative accounts available anywhere of several important food plants, such as hackberry and American lotus.
You'll find mouthwatering photography of cranberries, blueberries, huckleberries, strawberries, wild plums and more. You’ll hear of new methods for using dandelions, and learn to make sense of the tricky wild lettuce / sow thistle group. You’ll also discover that wild carrot and poison hemlock can be reliably told apart, thanks to a detailed chart accompanied by 19 photographs.
You’ll read about vegetables with a rich tradition of use around the world that are largely ignored in the wild food literature, such as cow parsnip, patience dock and honewort. You can read more exciting myth-busting about poisonous plant fables and the maligned black nightshade, plus anecdotes about purple children and the hazards of eating cacti.
Yet, perhaps the best part of all is the book within a book about acorns: 51 pages of the details that turn these nuts into food.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Item Number: 4534
Author: Samuel Thayer