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Red, and Green, Hot Chile Peppers

Our taste in food often determines what we grow in our garden and our exposure to a wide variety of ethnic foods reflects that. With easy access to Thai, Mexican, Ethiopian, Indian, and other foods, the flavors of those entice us to grow the ingredients that make those foods distinctive. Chile peppers are a good example of an ingredient that has gained wide popularity.A decade ago ...

Jim Long | Jul 6, 2016

Mother Earth Gardener

Expert advice on all aspects of growing.