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Educating Budding Herbalists
Hannah Kincaid
Chayote Growing and Profile
By Nan Fischer
How to Make a Flower Press
By Hannah Kincaid and Jake LaSorsa
How to Make Hard Apple Cider
By Nathan Poell
Successfully Cure Potatoes and Squash
By Jessica Mitchell
Navajo Wild Plants
By Kristen Davenport
The Latest
Popular Now
Chayote Growing and Profile
By Nan Fischer
How to Make a Flower Press
Build a simple, wooden flower press to preserve the color and integrity of your favorite plants.
How to Make Hard Apple Cider
Brewing hard cider from nonalcoholic, or “sweet” cider, is a simple process, and the inebriating end product is as delicious as it is intoxicating. Here are the steps you’ll follow to make hard cider of your own.
Successfully Cure Potatoes and Squash
Cure and store fall potatoes and squash for a healthy harvest that’ll last well into winter.
Rue: The Forgotten Herb
By Staff
Korean Natural Farming Basics
Fertilize your garden in a closed-loop system using these ancient practices that incorporate natural ingredients from your environment.
Profitable, Small-Scale Flower Farming
Cut flowers are one of the highest-grossing crops per acre. Create a debt-free farm and surround yourself with beauty by following this expert advice.
Oh, Fiddleheads: Edible Spring Fern Fronds
Named for the ornamental scroll at the end of a violin’s neck, fiddleheads are the beginning of a fern frond of certain fern species and is often considered a springtime delicacy.
Popular Now
Korean Natural Farming Basics
By Jonathan Olivier
Profitable, Small-Scale Flower Farming
By Erin Benzakein
When and How to Transplant Cabbage Seedlings to the Garden
By Rebecca Anne Cole
Rue: The Forgotten Herb
By Jim Long
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Food
How to Make Hard Apple Cider
Brewing hard cider from nonalcoholic, or “sweet” cider, is a simple process, and the inebriating end product is as delicious as it is intoxicating. Here are the steps you’ll follow to make hard cider of your own.
Successfully Cure Potatoes and Squash
Cure and store fall potatoes and squash for a healthy harvest that’ll last well into winter.
Making Pure Vanilla Extract
When it comes to dessert, nothing says “mmmm” like the subtle flavour and aroma of vanilla. Forget the bottled stuff at the grocery store, real or artificial – neither compare to the unbelievably fragrance & taste imparted by the real deal, made right in your kitchen. Two ingredients and two minutes is all you need (really!) – I guarantee you will never go back to store-bought.
Ukrainian Christmas Cake Recipe
Try out this delicious Ukrainian cake recipe—includes poppy seeds, walnuts, and dates—resulting in a vegan Christmas dish.
Organic Gardening
How to Get Rid of Ticks and Prevent Lyme Disease
Practice these tick prevention strategies on your property and in your home to help prevent Lyme disease from affecting the health of your household.
The Sky’s the Limit: Vertical Gardening
Make efficient use of your garden space by growing vertically, as well as traditionally.
Lessons in Intercropping
Intercropping is a fascinating way to garden. Learn about our mistakes and what we learned from them.
Your Winter Garden: From Season Extension to Microgreens
Learn how to best continue your garden into the winter months with these winter gardening techniques; from season extension to microgreens.
Plant Profiles
Chayote Growing and Profile
Learn about a Mesoamerican native and versatile squash-like fruit; that is becoming popular in U.S. garden plots and nutritious meals while learning chayote growing from fruit.
How to Make a Flower Press
Build a simple, wooden flower press to preserve the color and integrity of your favorite plants.
Navajo Wild Plants
In American Southwest Indian traditions, like for the Navajo and Hopi tribes, wild plants from the region served a variety of purposes and were of great importance.
When Is a Flower an Inflorescence?
Learn how to tell the difference between various flower structures, from catkins to corymbs.
Books and Tools for You to Consider
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SOIL SCIENCE FOR GARDENERS
$21.99
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WILD & BEAUTIFUL
$17.99
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BARNS, SHEDS & OUTBUILDINGS 4TH EDITION
$24.99
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THE NO-TILL ORGANIC VEGETABLE FARM
$24.95
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MUSHROOMING WITH CONFIDENCE
$14.95
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THE SKILLFUL FORAGER
$24.95
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