Brewing hard cider from nonalcoholic, or “sweet” cider, is a simple process, and the inebriating end product is as delicious as it is intoxicating. Here are the steps you’ll follow to make hard cider of your own.

Cure and store fall potatoes and squash for a healthy harvest that’ll last well into winter.

In American Southwest Indian traditions, like for the Navajo and Hopi tribes, wild plants from the region served a variety of purposes and were of great importance.