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TAG : dehydrating

Storing the Harvest

Row after row of jewel toned fruits and vegetables line the canning room shelves.   Bags of halved peppers, green beans, peas, and corn fill the freezer along with foraged berries from the wild part of our land.  Dried tomatoes, herbs, and shelled beans fill colorful jars on the kitchen ...

An Abundance of Cherry Tomatoes

  Its late summer and tomatoes fill the kitchen.  Every morning we bring in another 1/2 bushel of large varieties and a large bucket of cherry and grape tomatoes.  We started growing the small varieties because they are our favorite summer snack.  A crystal bowl filled with mixed gem ...

Mother Earth Gardener

Expert advice on all aspects of growing.