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TAG : plant-based cooking

Pumpkin, Wild Rice, and Lemongrass Salad Recipe

 Here is a salad full of dramatic contrasts. Sweet roasted pumpkin or squash wedges are enhanced by a tangy Asian-style lemongrass dressing, with wild rice providing a striking black color and chewy texture. Wild rice has to be dried and roasted before it’s edible and this process gives the ...

Mother Earth Gardener

Expert advice on all aspects of growing.