Amazing Corn Pancakes Recipe

article image
Photo by Jim Mackenzie
These fluffy, ultraflavorful corn pancakes are great with syrup or strawberries — but they taste incredible plain as well!

Ingredients

  • 2 cups cornmeal, bolted (larger pieces of bran sifted out)
  • 2 cups boiling water
  • 2 eggs
  • 1/2 cup unbleached white flour
  • 1/2 cup milk

Directions

  • Add cornmeal to a mixing bowl and then pour the boiling water over the meal.
  • Whisk until smooth.
  • While the cornmeal is cooling, separate the eggs.
  • Set yolks aside and whisk the whites to a soft peak.
  • When the cornmeal is lukewarm, whisk in the flour, then whisk in the reserved egg yolks and the milk.
  • Fold in the egg whites and immediately bake on a lightly oiled griddle heated to approximately 375 degrees Fahrenheit.
  • Turn when the pancakes have set on the top.
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Mother Earth News Gardening
Mother Earth News Gardening
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