Carciofi alla Giudia Recipe

By Staff
Published on September 21, 2016
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Photo courtesy Andreas Dueren
The artichoke has been cultivated in the Mediterranean Basin for at least a thousand years. Wild artichokes are still seen in many places, including Sicily and Northern Africa. The ubiquitous vegetable is highly appreciated in Rome and is prepared in a great number of ways. One of the favorite presentations is Carciofi alla Giudia
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Mother Earth News Gardening
Mother Earth News Gardening
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