Carciofi alla Giudia Recipe

By Staff
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Photo courtesy Andreas Dueren
The artichoke has been cultivated in the Mediterranean Basin for at least a thousand years. Wild artichokes are still seen in many places, including Sicily and Northern Africa. The ubiquitous vegetable is highly appreciated in Rome and is prepared in a great number of ways. One of the favorite presentations is Carciofi alla Giudia
Mother Earth Gardener
Mother Earth Gardener
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