Photo courtesy fotolia/Lauri Patterson
Emilee purchases non-GMO cornmeal from her co-op, you can easily grind your own homegrown corn.
Ingredients
- Heat oven to 400 degrees Fahrenheit.
- Into a large bowl, mix cornmeal, flour, salt, and baking powder.
- In a separate bowl mix together coconut milk, agave, and coconut oil. Add wet to dry ingredients.
- Spray muffin tin with non-stick cooking spray or use parchment paper liners. Carefully spoon in batter.
- Bake 12 to 15 minutes, until golden.
Directions
- Heat oven to 400 degrees Fahrenheit.
- Into a large bowl, mix cornmeal, flour, salt, and baking powder.
- In a separate bowl mix together coconut milk, agave, and coconut oil. Add wet to dry ingredients.
- Spray muffin tin with non-stick cooking spray or use parchment paper liners. Carefully spoon in batter.
- Bake 12 to 15 minutes, until golden.
