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Fermented Chutney Recipe

By Staff

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The mangos and coconut flakes in this fermented chutney balance out the spicy hot pepper flakes.

Photo by Mathieu Dupuis

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"Fermentation Revolution" by Sébastien Bureau & David Côté is an inexpensive guide for readers interested in home fermentation. Readers will soothe their digestive system and revive their immune system with 70 recipes provided in this book.

Cover courtesy Robert Rose Inc.

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Published on Apr 30, 2018

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