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This fermented water kefir is a fizzy drink that makes a perfect substitute for sugary soda.
Photo by Mathieu Dupuis
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"Fermentation Revolution" by Sébastien Bureau & David Côté is an inexpensive guide for readers interested in home fermentation. Readers will soothe their digestive system and revive their immune system with 70 recipes provided in this book.
Cover courtesy Robert Rose Inc.