Photo by Adobe Stock/Sylvia
One of the beauties of vinegar as an ingredient is its vast history as a food, disinfectant, and cleanser.
Ingredients
- 2 tablespoons dried rosemary
- 2 tablespoons dried sage
- 2 tablespoons dried lavender
- 2 tablespoons dried wormwood
- 2 tablespoons dried peppermint
- 1 quart raw, organic apple cider vinegar
- 2 tablespoons fresh garlic, chopped
Directions
- In a clean, quart-size glass jar, combine the first 5 herbs and apple cider vinegar. Cover and steep in a cool, dark place for about 2 weeks, shaking daily.
- Strain out herbs and return vinegar to jar. Add garlic and cover. Let steep for a few days more and strain again. Store in the fridge for up to 6 months.
