Hazelnut Maple Sorbet Recipe

Hazelnut maple sorbet is simple to make, refreshing and pairs well with a crisp cookie.

“The Sioux Chef’s Indigenous Kitchen” by Sean Sherman with Beth Dooley is an introduction and education of indigenous culture and foods. Readers explore boldly seasoned foods that are healthy, flavorful, and easily made using indigenous fruits and vegetables, wild and foraged grains, game, and fish.