Honey-Roasted Squash Rings Recipe

article image
Photo by Fotolia/anjokan
Any winter squash will work for this recipe. We recommend acorn or butternut.

Ingredients

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-1/2 pounds winter

Directions

  • Whisk the first five ingredients together in a large bowl.
  • Halve each squash crosswise, peel and scoop out seeds.
  • Cut into 1/2-inch-thick rings and toss in honey mixture until well coated. Can be covered and refrigerated for up to 6 hours.
  • Arrange squash rings on a greased, foil-lined, rimmed baking sheet and drizzle with honey mixture.
  • Bake in preheated 400 degrees F oven, turning once and basting with liquid, until tender and golden, about 30 to 40 minutes.
PRINT RECIPE
Online Store Logo
Need Help? Call 1-800-234-3368
Mother Earth News Gardening
Mother Earth News Gardening
Free expert advice on all aspects of growing.