Indigenous Tacos Recipe

By Staff

|Published on September 17, 2018

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Indigenous tacos is a super healthy alternative to the fry bread and commodity hamburger version of Indian tacos.

Photo by Eliesa Johnson

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“The Sioux Chef’s Indigenous Kitchen” by Sean Sherman with Beth Dooley is an introduction and education of indigenous culture and foods. Readers explore boldly seasoned foods that are healthy, flavorful, and easily made using indigenous fruits and vegetables, wild and foraged grains, game, and fish.

Cover courtesy University of Minnesota Press