Jeweled Saffron Quinoa Recipe

By Staff
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Photo by Getty Images/barmalini
Red-orange threads of dried saffron release their flavor better when given time to rehydrate, so add the spice to your dish early for best results. For dishes that require consistent color, such as the Saffron Custard recipe, opposite, you can soak the threads in warm liquid for 15 to 30 minutes before use, and then mix in the steeping liquid.
Mother Earth Gardener
Mother Earth Gardener
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