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Kimchi Made with ‘Hilton’ Chinese Cabbage

By Staff

|Published on June 29, 2016

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When you finally combine your ingredients in one bowl, make sure the entire contents of the bowl are completely mixed!

Photo courtesy www.RareSeeds.com

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Leave the sealed jars out at room temperature to continue the fermentation process. Two to five days will allow the mixture to go from mild to spicy, all according to your tastes.

Photo courtesy of www.RareSeeds.com

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