Maude Bachman’s Deep-Dish Corn Pie Recipe

By Staff
Published on October 5, 2016
article image
Photo by Andrew Weidman
No matter if you boil it, steam it, grill it, or roast it in wet burlap, you just can't beat sweet corn's fresh-from-the-garden flavor.
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Mother Earth News Gardening
Mother Earth News Gardening
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