Roasted Golden Beets with Arugula and Pistachio Goat Cheese Recipe.

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Photo courtesy www.RareSeeds.com
Roasted Golden Beets with Arugula and Pistachio Goat Cheese

Ingredients

  • 4 medium golden beets
  • 1/2 teaspoon sea salt
  • 2 tablespoons of EVOO
  • Artisan pepper mill
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon of lemon zest
  • 4 cups baby arugula
  • 4 Easter egg radishes
  • 2 tablespoons crushed pistachios
  • 1/2 pound of goat cheese

Directions

  • Rinse beets well. Pull leaves off and save for garnish.
  • Rub beets down with olive oil and sea salt. Bake in oven at 325 degrees Fahrenheit for 1 hour or until fork tender.
  • While beets are still warm peel skin off with gloved hands. Slice into quarters.
  • Roll goat cheese in pistachios and slice and chill in cooler.
  • Toss a little of the dressing with the beets to coat. Toss rest of salad and radishes with dressing. Place on center of the plate and arrange the goat cheese.
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Mother Earth News Gardening
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