Photo courtesy www.RareSeeds.com
Roasted Golden Beets with Arugula and Pistachio Goat Cheese
Ingredients
- 4 medium golden beets
- 1/2 teaspoon sea salt
- 2 tablespoons of EVOO
- Artisan pepper mill
- 1 tablespoon white balsamic vinegar
- 1 teaspoon of lemon zest
- 4 cups baby arugula
- 4 Easter egg radishes
- 2 tablespoons crushed pistachios
- 1/2 pound of goat cheese
Directions
- Rinse beets well. Pull leaves off and save for garnish.
- Rub beets down with olive oil and sea salt. Bake in oven at 325 degrees Fahrenheit for 1 hour or until fork tender.
- While beets are still warm peel skin off with gloved hands. Slice into quarters.
- Roll goat cheese in pistachios and slice and chill in cooler.
- Toss a little of the dressing with the beets to coat. Toss rest of salad and radishes with dressing. Place on center of the plate and arrange the goat cheese.
