Photo by Adobe Stock/tanouchka
Provencal herbs, like rosemary, lend bright flavor to this granita recipe.
Ingredients
- 3 cups water
- 9 tablespoons honey
- 1-1/2 teaspoons fresh lavender flowers or leaves
- (2) 4-inch sprigs fresh rosemary
- Rosemary or lavender sprigs for garnish
Directions
- In a medium-sized saucepan over medium heat, combine all ingredients except the garnishes and bring to a boil. Simmer for 5 minutes.
- Remove pan from heat, cover, and let steep 20 minutes.
- Strain the mixture, pour it into a shallow, freezer-safe pan, and then freeze it.
- Scrape with a fork to break up ice crystals every half-hour to an hour until it’s fully frozen, about 4 to 6 hours.
- Serve immediately, garnished with a sprig of rosemary or lavender.
- Learn more about granitas and try these other granita recipes:
- Icy, Herb-Infused Granitas
- Savory Red Pepper and Rosemary Granita
- Blood Orange and Tarragon Granita
- Peach and Lemon Verbena Granita
