Rosemary and Lavender Granita

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Photo by Adobe Stock/tanouchka
Provencal herbs, like rosemary, lend bright flavor to this granita recipe.

Ingredients

  • 3 cups water
  • 9 tablespoons honey
  • 1-1/2 teaspoons fresh lavender flowers or leaves
  • (2) 4-inch sprigs fresh rosemary
  • Rosemary or lavender sprigs for garnish

Directions

  • In a medium-sized saucepan over medium heat, combine all ingredients except the garnishes and bring to a boil. Simmer for 5 minutes.
  • Remove pan from heat, cover, and let steep 20 minutes.
  • Strain the mixture, pour it into a shallow, freezer-safe pan, and then freeze it.
  • Scrape with a fork to break up ice crystals every half-hour to an hour until it’s fully frozen, about 4 to 6 hours.
  • Serve immediately, garnished with a sprig of rosemary or lavender.
  • Learn more about granitas and try these other granita recipes:
  • Icy, Herb-Infused Granitas
  • Savory Red Pepper and Rosemary Granita
  • Blood Orange and Tarragon Granita
  • Peach and Lemon Verbena Granita
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Mother Earth News Gardening
Mother Earth News Gardening
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