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Rosemary is an aromatic herb native to the Mediterranean and full of medicinal properties.
Photo by Getty/Mizina
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“Essential Guide to Growing and Cooking with Herbs,” edited by Katherine K. Schlosser, pulls from the knowledge of some of America’s top herb enthusiasts, using recipes and insight provided by members of The Herb Society of America.
Cover courtesy of Louisiana University State Press
Ingredients
- 2 tbsp. rosemary, crushed but not pulverized
- 3 tbsp. sugar
- 1/2 cup water
- Pinch of salt
- 8 oz. apricot nectar
- 1 quart ginger ale
- 1/2 cup lime juice
Directions
- Simmer the water, sugar, and rosemary leaves with a pinch of salt for 2 minutes.
- Cool and strain.
- In a tall chilled pitcher, mix apricot nectar with ginger ale and lime juice.
- Fill 8 glasses with ice and pour in the juices. Garnish with twists of lime rind.
