Photo courtesy iStock/kazoka30
Ingredients
- 4 cups water
- 6 dry shiitake mushrooms
- One 3x7-inch kombu piece
Directions
- Soak shiitake and kombu in hot water for 30 minutes. Remove mushrooms and kelp. Reserve the shiitake for later recipes.
- Soak shiitake and kombu in hot water for 30 minutes. Remove mushrooms and kelp. Reserve the shiitake for later recipes.
