Japanese Dashi Recipe Using Shiitake Mushrooms

article image
Photo courtesy iStock/kazoka30

Ingredients

  • 4 cups water
  • 6 dry shiitake mushrooms
  • One 3x7-inch kombu piece

Directions

  • Soak shiitake and kombu in hot water for 30 minutes. Remove mushrooms and kelp. Reserve the shiitake for later recipes.
  • Soak shiitake and kombu in hot water for 30 minutes. Remove mushrooms and kelp. Reserve the shiitake for later recipes.
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Mother Earth News Gardening
Mother Earth News Gardening
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