Shiso Seasoning

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Photo by Fotolia/sasazawa
Sprinkle this seasoning on a plain dish to spice it up.

Ingredients

  • 1/2 cup raw sesame seeds
  • 1 teaspoon to 1 tablespoon sea salt, to taste
  • 3 tablespoons dulse flakes
  • 2 tablespoons powdered shiso
  • 1/2 teaspoon raw sugar, optional

Directions

  • Add all ingredients to a blender or coffee mill.
  • Pulse for ten seconds, or until sesame seeds are slightly pulverized.
  • Store in an airtight container and use within a few months. To serve, sprinkle shiso seasoning on dishes of your choice.
  • Try cooking with shiso using these additional recipes: Shiso Tea
    Asian-Style Shiso Salad
    Revitalizing Shiso
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Mother Earth News Gardening
Mother Earth News Gardening
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