Sorrel-Strawberry Sorbet Recipe

1 / 2
You can add chopped sorrel in homemade strawberry sorbet for a refreshing treat.
You can add chopped sorrel in homemade strawberry sorbet for a refreshing treat.
2 / 2
This easy sorbet combines the sweet-tart flavors of strawberry with the lemony-bright flavor of sorrel.
This easy sorbet combines the sweet-tart flavors of strawberry with the lemony-bright flavor of sorrel.

Ingredients

  • 1 quart fresh (or frozen) strawberries, hulled
  • 2/3 cup raw sugar
  • 1/4 cup finely chopped sorrel

Directions

  • In a mixing bowl, stir together the strawberries and sugar. Cover and set aside for an hour.
  • Purée strawberries with their juices and the sorrel in a blender, then press the mixture through a sieve to remove seeds and large pieces of sorrel.
  • Chill the mixture in the refrigerator for an hour.
  • Freeze according to your ice cream maker’s instructions. Or pop the mixture into a shallow, freezer-safe pan and freeze it. Scrape with a fork to break up ice crystals every half-hour to an hour until it’s fully frozen, about 4 to 6 hours.
  • Learn more about sorrel in How to Use Sorrel.
PRINT RECIPE
Online Store Logo
Need Help? Call 1-800-234-3368
Mother Earth News Gardening
Mother Earth News Gardening
Free expert advice on all aspects of growing.