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You can add chopped sorrel in homemade strawberry sorbet for a refreshing treat.
Photo by Getty Images/amymjay
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This easy sorbet combines the sweet-tart flavors of strawberry with the lemony-bright flavor of sorrel.
Photo by Tim Nauman
Ingredients
- 1 quart fresh (or frozen) strawberries, hulled
- 2/3 cup raw sugar
- 1/4 cup finely chopped sorrel
Directions
- In a mixing bowl, stir together the strawberries and sugar. Cover and set aside for an hour.
- Purée strawberries with their juices and the sorrel in a blender, then press the mixture through a sieve to remove seeds and large pieces of sorrel.
- Chill the mixture in the refrigerator for an hour.
- Freeze according to your ice cream maker’s instructions. Or pop the mixture into a shallow, freezer-safe pan and freeze it. Scrape with a fork to break up ice crystals every half-hour to an hour until it’s fully frozen, about 4 to 6 hours.
- Learn more about sorrel in How to Use Sorrel.
