Summer Melon Salad Recipe

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Photo By Karen K. Will
Use heirloom melons, such as the ‘Sweet Passion’ melon, ‘Golden Beauty Casaba’ melon, ‘Tam Dew’ honeydew, and ‘Ali Baba’ watermelon for a great tasting, beautiful arrangement.

Ingredients

  • 4 cups melon chunks or balls
  • 4 tablespoons freshly squeezed lemon or lime juice
  • 1 teaspoon lemon or lime zest
  • 2 tablespoons honey
  • 2 tablespoons fresh mint, chopped
  • 1/8 teaspoon ground cardamom

Directions

  • Place 1 cup of melon in four serving dishes.
  • Whisk together the citrus juice and zest, honey, mint, and cardamom until smooth. Divide evenly over dishes of melon and gently toss to coat.
  • Serve chilled with a garnish of mint leaves.
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Mother Earth News Gardening
Mother Earth News Gardening
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