Sweet Pan Fried Delicata Squash Recipe

By Staff
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Delicata squash with its soft enough to eat skin can be glazed to perfection
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Anya Kassoff, a Russian native, through many careers, realized she ended her days with passion cooking in the kitchen. With health issues rising in 2010, Kassoff began eating mainly a plant-based diet. She began sharing her recipes on a blog and eventually it lead to writing this book.
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“Simply Vibrant” by Anya Kassoff, uses vibrant fruits and vegetables to bring colorful, plant-based recipes to your table.
Mother Earth Gardener
Mother Earth Gardener
Expert advice on all aspects of growing.