Photo courtesy www.RareSeeds.com
This appetizer is a great way to show off your hard work in the garden.
Ingredients
- 1 pint of heirloom cherry tomatoes
- 1 container of bocconcini cheese, drained and patted dry
- Fresh basil leaves, washed and dried
- Olive oil (optional)
- Sea salt and freshly ground pepper
- Toothpicks
Directions
- Slice each tomato in half.
- On a toothpick, skewer 1/2 tomato piece, a leaf of basil, and a ball of bocconcini.
- Arrange on a serving platter. Season with salt and pepper. If desired, pour a little olive oil over the arrangement.
