Tomato Tarragon Bisque Recipe

article image
Photo courtesy www.RareSeeds.com
This tomato tarragon bisque is perfect for summer and winter.

Ingredients

  • 8 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 1 tablespoon minced fresh tarragon, plus garnish
  • 4 cups chopped heirloom tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups heavy cream
  • 3/4 cup half and half
  • 1/4 cup minced fresh parsley
  • 1/4 cup honey

Directions

  • 1. In a large saucepan, melt 6 tablespoons of butter over medium heat. Add the onion and tarragon and saute for 5 minutes.
  • 2. Add the tomatoes and vegetable broth. Bring to a boil, then remove from heat.
  • 3. In a small saucepan, melt the remaining 2 tablespoons of butter, add the flour and stir constantly for 3 minutes.
  • 4. Add the heavy cream and the half and half; bring to a boil, then simmer for 15 minutes. Stir in the fresh parsley and honey.
  • 5. Pour the cream mixture into the larger pot with the tomatoes. Puree with a stick blender (or regular blender), and heat for another 5 minutes.
PRINT RECIPE
Online Store Logo
Need Help? Call 1-800-234-3368
Mother Earth News Gardening
Mother Earth News Gardening
Free expert advice on all aspects of growing.