Warm Autumn Vegetable Salad with Sage Lime Citronette Recipe

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Photo by iStock/fotoedu
Fresh salad is one of the great joys of autumn.

Ingredients

  • Jerusalem artichoke, quartered
  • Fresh Shiitake mushroom, halfed
  • Romanesco broccoli, large florets
  • Mutsu apple, sliced and deseeded
  • Shaved butternut squash, long strands with peeler
  • Cavolo di Nero (Tuscan or Lacinato) kale, sliced
  • Sylvetta (wild) arugula
  • Shaved Pecorino Romano
  • Toasted hazelnuts
  • Juice of 2 limes
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • Chopped sage leaves
  • 4 ounces extra virgin olive oil

Directions

  • Roast Jerusalem artichokes, Shiitake and Romanesco.
  • While hot put in a bowl with all ingredients except for hazelnuts and Pecorino.
  • Dress with citronette and season with salt and pepper. Arrange on a plate and add shaved Pecorino and toasted hazelnuts on top.
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Mother Earth News Gardening
Mother Earth News Gardening
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