Vegetable Soup Recipe

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Photo by Fotolia/Magdalena Kucova
This vegetarian soup can be adapted to whatever vegetables you have available.

Ingredients

  • 2 quarts vegetable stock
  • 1 quart seeded and chopped tomatoes
  • 2 quarts shredded cabbage
  • 3 medium onions cut into medium dice
  • 3 medium carrots cut into small dice
  • 4 medium red potatoes, cut into large dice
  • 1 tablespoon celery seed
  • 1 tablespoon salt
  • Freshly ground black pepper, to taste

Directions

  • Bring stock to a gentle boil. Add in the vegetables and simmer until tender. Add in salt and pepper, taste, and adjust by adding more if necessary.
  • While not at all traditional, we also like to add a few drops of hot pepper sauce to our bowl of Fransozensuppe.
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Mother Earth News Gardening
Mother Earth News Gardening
Free expert advice on all aspects of growing.