Vegetarian Quinoa and Squash Casserole Recipe

Cure and store fall potatoes and squash for a healthy harvest that’ll last well into winter.

Enjoy this vegetable-rich dish as a nutritious pairing to a variety of meals, such as rice and beans or chile con queso.

Use a type of red algae that, when cooked, has a bacon-like taste in this dish, which was inspired by the author’s pickled seaweed recipe.