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TAG : fermenting herbs

Fermenting Fresh Herbs

Last year, I realized that I simply can’t eat enough homemade pesto. I love spreading it on fresh bread, dipping veggies in it, using it in homemade salad dressings, and more. It’s particularly uplifting in the middle of winter, when its tangy flavor brings back memories of the warm summer ...

Mother Earth Gardener

Expert advice on all aspects of growing.