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TAG : vegetarian

Pickled Seaweed Salad Recipe

 This salad recipe was inspired by Pickled Seaweed. You can swap the seaweed “bacon” — a type of red algae that, when cooked, has a distinctly bacon-like taste — for pancetta, if preferred.Ingredients:2 large eggs0.9 oz (25 g) seaweed “bacon” or 2.5 oz (75 g) pancetta, diced1 1/2 ...

Pumpkin, Wild Rice, and Lemongrass Salad Recipe

 Here is a salad full of dramatic contrasts. Sweet roasted pumpkin or squash wedges are enhanced by a tangy Asian-style lemongrass dressing, with wild rice providing a striking black color and chewy texture. Wild rice has to be dried and roasted before it’s edible and this process gives the ...

Pickled Pumpkin Recipe

 Makes 1 liter/1 3/4 pint jarPickling pumpkin with intent is a great way to consider what it is that you aim to preserve as you embark on the making process. Sure, as an outcome you’ll have pumpkin for salads, snacks and sandwiches throughout the winter. But the making process is even more ...

Recipe: Tofu and Mushroom Soup with Shiso

I am that gardener who rescues parched plants ("How much for that dead daisy?") and rehomes potager pests ("Would anyone like a slug?"), because I CANNOT BEAR to see them perish. This is how I became The Shiso Queen. Shiso is a mint-family herb popular in Asian cuisine. In our fair realm, shiso ...

Mother Earth Gardener

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